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PBS: Homemade Pizza Dough
There’s nothing like homemade plant based pizza dough. With just a few ingredients, you would be surprised on how simple it is to make your own dough!
Servings: 1 Large Pizza
- 1 cup warm water
- 1 tbsp sugar
- 1 tbsp active dry yeast
- 1 tbsp olive oil
- 21/2 cup all purpose flour
- 1 tsp salt
- Preheat oven to 450 degrees F. If necessary grease a pizza pan.
- Poor your warm water into a large mixing bowl.
- Add sugar and yeast and stir to combine. Let the mixture sit for 5 minutes until it becomes frothy or a little bubbly.
- Add olive oil and stir gently. Add in flour and salt. With a spatula, mix until a dough ball begins to form. It will be really sticky.
- Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.
- Roll dough into your desired shape and gently transfer to your prepared pan. To ensure the dough doesn’t form air pockets, use a fork to prick the dough all around (gently so you do not poke holes all the way through the crust).
- Bake on the lower rack of your preheated oven for 5 minutes and remove from the oven. You are slightly pre-baking the dough. If you notice air bubbles forming, poke them with a fork to let the air out.
- Now you are ready to add you favorite pizza sauce and toppings. For our plant based homemade sauce and plant based pizza recipes please see the recipe notes below.
**In the video and images, we doubled our recipe to make two large pizza crust. For our Homemade Plant Based Pizza Sauce & our Plant Based Pizza recipes click here.I hope you enjoy!Did you make this recipe?Please tag @plantbasedsimplicity on Instagram and other social media outlets. Please use the hashtags #plantbasedsimplicity and #plantbasedsimplicityrecipies.Receive more great recipes directly to your inbox by going to www.plantbased-simplicity.com and subscribing to The Plant Life!Adapted from Joy Food Sunshine